In 100 g (Grams) of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein there is 0 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic. Change amount

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20:4 undifferentiated, eicosatetraenoic, arachidonic

20:4 undifferentiated, eicosatetraenoic, arachidonic is a nutrient present in many other foods. The below table lists foods high in 20:4 undifferentiated, eicosatetraenoic, arachidonic other than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein.

Fish oil, sardine	1.756 g	1.76%
Oil, bearded seal (Oogruk) (Alaska Native)	1.343 g	1.34%
Fish, salmon, Atlantic, farmed, cooked, dry heat	1.273 g	1.27%
Fish oil, menhaden	1.169 g	1.17%
Egg, yolk, dried	0.978 g	0.98%
Fish oil, cod liver	0.935 g	0.94%
Lamb, variety meats and by-products, liver, cooked, pan-fried	0.9 g	0.9%
Beef, variety meats and by-products, pancreas, raw	0.8 g	0.8%
Beef, variety meats and by-products, pancreas, cooked, braised	0.74 g	0.74%
Oil, spotted seal (Alaska Native)	0.72 g	0.72%
Chicken, heart, all classes, raw	0.72 g	0.72%
Egg, whole, dried	0.711 g	0.71%
Fish oil, salmon	0.675 g	0.68%
Lamb, variety meats and by-products, liver, cooked, braised	0.63 g	0.63%
Chicken, heart, all classes, cooked, simmered	0.61 g	0.61%
Lamb, variety meats and by-products, brain, cooked, pan-fried	0.6 g	0.6%
Pork, fresh, variety meats and by-products, pancreas, raw	0.57 g	0.57%
Pork, fresh, spareribs, separable lean and fat, raw	0.563 g	0.56%
Veal, seam fat only, cooked	0.539 g	0.54%
Pork, fresh, variety meats and by-products, liver, cooked, braised	0.53 g	0.53%

Soy sauce, reduced sodium, made from hydrolyzed vegetable protein

Soy sauce, reduced sodium, made from hydrolyzed vegetable protein is a type of Legumes and Legume Products. The most significant nutrients in Soy sauce, reduced sodium, made from hydrolyzed vegetable protein are listed below.

Water	63.33 g	63.33%
Energy (calorie)	90 kcal
Energy (joule)	375 kJ
Protein	8.19 g	8.19%
Total lipid (fat)	0.31 g	0.31%
Ash	13.74 g	13.74%
Carbohydrate, by difference	14.44 g	14.44%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	5.63 g	5.63%
Sucrose	0.08 g	0.08%
Glucose (dextrose)	3.02 g	3.02%
Fructose	0.1 g	0.1%
Lactose	0 g
Maltose	2.42 g	2.42%
Galactose	0 g
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.43 mg
Magnesium, Mg	34 mg	0.03%
Phosphorus, P	89 mg	0.09%
Potassium, K	3098 mg	3.10%

Nutrients in Soy sauce, reduced sodium, made from hydrolyzed vegetable protein